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5 courses – $89 per person – including a welcome glass of bubbly
Sashimi salad of yellow-fin tuna and Tasmanian salmon with a baby cress salad & mustard dressing
Hervey Bay scallops seared with steamed asparagus and garlic chive butter
Vitello tonnato with a smoked tuna mayonnaise, crispy fried onion, capers, anchovies and crusty bread
Fish of the day OR crispy pork belly with a red wine risotto, garden peas, spinach & lemon caper butter
Chocolate truffle cake with vanilla and cassis-poached strawberries and double-cream
3 courses – $69 per person – including a welcome glass of bubbly
Hervey Bay scallops seared with steamed asparagus and garlic chive butter
OR vitello tonnato with a smoked tuna mayonnaise, crispy fried onion, capers, anchovies & crusty bread
Fish of the day OR crispy pork belly with a red wine risotto, garden peas, spinach & lemon caper butter
Chocolate truffle cake with vanilla and cassis-poached strawberries and double-cream
Use the contact form on the right for bookings/enquiries or alternatively Phone 07 4098 5700.
Download our Valentines Day menu 2011
+61 (0)7 4098 5700
reservations@thalabeach.com.au
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