Port Douglas Resort Wedding Packages – Menu Options

Weddings on the Beach in Port Douglas

Gourmet BBQ

Minimum booking 30 people – A$80 per person

 

Cold selection

Fresh baked bread and homemade dips
Garden salad with balsamic dressing
Sweet potato and rocket salad with honey roasted sunflower seed
Tomato slices with Spanish onion, basil and extra virgin olive oil

From the BBQ

Thyme-marinated beef sirloin steak
Rosemary and garlic spiced whole local prawns

Hot selection

Baked barramundi in creamy white wine sauce and fresh shaved fennel
Continental chicken curry with chilli, coriander and ginger
Spicy chorizo with fennel seed braised red onion
Medley of seasonal garden vegetables, herbs and olive oil
Thyme and rosemary roasted new potatoes

Dessert selection

Mini caramel and almond tarts
Baked vanilla cheesecake and berry compote
Grand Marnier infused chocolate cake with fresh orange

 

 

Buffet Menu

Minimum booking 30 people – A$80 per person

Cold selection
Fresh baked bread with homemade dips Garden salad with balsamic dressing Sweet potato and rocket salad with honey roasted sunflower seed Tomato slices with Spanish onion, basil and extra virgin olive oil
Hot selection
Oven roasted beef sirloin, pearl onion and jus Baked barramundi in creamy white wine sauce and fresh shaved fennel Continental chicken curry with chilli, coriander and ginger Medley of seasonal garden vegetables, herbs and olive oil Thyme and rosemary roasted new potatoes
Dessert selection
Mini caramel and almond tarts Baked vanilla cheesecake and berry compote Grand Marnier infused chocolate cake with fresh orange
Additional options
Cold Chilled local tiger prawns with cocktail sauce and lemon $12 per person Shaved zucchini and fennel seed roasted red onion salad $3 per person Homemade reef fish spring rolls, mango coriander dipping sauce $9 per person Thala’s ‘build your own’ Caesar salad $6 per person
Hot Pan fried pork medallions with creamy forest mushroom sauce $15 per person Spinach and ricotta tortellini with roasted tomato sauce $5 per person Dessert Australian cheese selection with grapes, crackers, dried fruits and nuts $7 per person Seasonal and tropical fruits $5 per person

 

Cocktail Menu

$80 per person based on minimum 30 guests

 

Cherry tomato, mozzarella, basil skewers (GF)
Smoked salmon, lemon infused sour cream, dill, capers (GF)
Slow braised lamb tart with feta, fennel seed baked Spanish onion
Soy marinated sesame crusted chicken, spicy chilli sauce (GF)
Beef crouton, lemon zest, parsley, aioli
* * * *
Beef brioche slider with gherkin, dijon mustard and tomato
Pork rillette slider with celery and rocket slaw
Warm couscous salad with crumbled feta (GF)
Continental chicken curry with plantation coconut rice (GF)
Homemade reef fish spring roll with petite Asian salad and mango dressing
* * * *
Homemade chocolate brownie crumble with berry compote and vanilla sauce
Mango mousse with toasted plantation coconut and macadamia crumble
Caramel and almond tart

 

Download Thala Beach Nature Reserve Wedding Package summary 2016-17