Head Chef at Osprey's Restaurant Luukas Trautner has been kind enough to share some of his favourite recipes on the menu at Thala Beach Nature Reserve. A delicious combination of banana prawns, coconut and mango features as a special entree on our weekend lunch menu. Weekends are extremely popular at Osprey's Port Douglas, so we suggest you book early! "Local banana prawns spiced with chilli and garlic served in a plantation coconut with home made mango dipping sauce from our
Recently appointed as Head Chef at Osprey’s Restaurant overlooking the Coral Sea, Luukas Trautner feels right at home in Tropical North Queensland. Born and raised in the island paradise of the Seychelles, Luukas’ passion for tasting and creating food that is unique and fresh developed from a young age. Graduating from his apprenticeship in Amberg Germany clutching a prestigious Young Chef award, Luukas was soon propelled into the elite kitchens of Europe’s finest restaurants. The Michelin Red Guide has set
Breakfast at Ospreys Restaurant is one of the highlights of the day for guests at Thala Beach Nature Reserve, Port Douglas. Perched high in the treetops, this is no ordinary dining room - with virtually 360 degrees of superlative views this is one of the most stunning settings you can possibly imagine to start the day. Year round, Port Douglas enjoys one of the best climates in the world, so breakfasting semi-alfresco 12 months of the year is top of the menu.
For a unique dining experience located just 10 minutes outside of Port Douglas, Flames of the Forest would undoubtedly qualify as one of the finest experiences in the area, if not the country. And it has, coming in at number 34 in Australian Travel Magazine’s top 100 things to do in the country. There are a number of reasons why. Firstly, true to its name, Flames of the Forest is situated in a beautiful forest environment, where it’s lit up